![]() However, we didn’t cook food at the upper limit. ➡ Temperature range: The Weber Smokey Mountain gets to temperatures between 100 to 300 degrees F. Excess steam affects the smoker’s ability to perfectly cook meat on the top grates. We’d say the Weber Smokey Mountain performed above average in this respect. ➡ Indirect cooking: This test measures how well the smoker slow-cooks food when your meat is on the top cooking grate. We’d say the Weber Smokey Mountain cooks food evenly at high and low temperatures. ➡ Evenness performance: This test looks at how well the smoker cooks a meat slab at its highest and lowest setting when charcoal pieces are spread evenly. Let’s look at how its cooking results when we tested it. ![]() In a nutshell, the Weber Smokey Mountain cooks well and fits tight corners. But if you’re 4 to 6-feet tall, you should have no problems using the smoker. Hence, if you’re really tall, bending to cooking might be stressful. Our only major concern with the unit is that the Weber Smokey Mountain is a vertical smoker rooted to the ground. It’s a good thing the smoker comes with a cover for the entire unit. If you’re not careful, it could gather to the top and spill out. However, we wouldn’t say the same about keeping water in the pan. ![]() Heat retention in this unit is pretty great. And like other water smokers, the WSM allows easy you to add more flavor to meat by dropping your favorite liquid in the water pan. It’s two-layer set up is a great use of space. While gathering comments for our Weber Smokey Mountain review, we found that pitmasters use this smoker to win cooking competitions. Of course, its fuel door also caught our attention, but not as much as the smoker’s compact design. The smoker’s shape is hard to miss largely because it is different from that of conventional smokers. Our first impressions of the Weber Smokey Mountain was that it would come in handy for low and slow backyard cooking. ![]()
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